I love Rice Crispy treats. Let me clarify that... I love eating Rice Crispy Treats. I hate making them more than almost anything (anything!) Which is really too bad because they are SO GOOD! And they are so easy to have the kiddos help out with. AND you can do so many things with them. Just go on Pinterest! The possibilities are endless. What's not to love about them? Unfortunately, since I love them so much I try to make them pretty often... which is usually a disaster. My crispy treats have turned out every single way you could think of that they are not supposed to. I've had too-hard crispy treats that break into crispy treat confetti when you bite into them. I've had the too-soft version that is so gooey that they melt apart into molten marshmallow-ey mess all over your hands. Even if I seem to get them just right, the next day, in a cruel twist of fate, they always end up like one of the previous two versions. I don't even think I was looking for these when I just stumbled upon them one day in the great Pinterest wonderland...
THE PIN: The Best Rice Crispy Treats Ever. The name right there got me hooked. I followed the link to this wonderful little blog (http://cookbookproposal.blogspot.com/) and found the recipe. It seemed reasonable enough. I had all the ingredients. And I had this sudden hankering for a nice, big chewy rice crispy treat...
Pic from http://cookbookproposal.blogspot.com/ |
1 stick of butter (make sure you use real butter - I think it makes all the difference!)
1- 10-ounce bag of marshmallows
1 heaping teaspoon coarse sea salt (I left this out - I just wanted to try it without the first time. Perhaps it makes it better but I wanted what I wanted)
6 cups of rice crispy cereal (It's about 1/2 of a small box or about 1/3 of a big box)
More butter or non-stick spray (make it easy on yourself and go with the non stick spray. Who cares if it's worse for you!?)
1 heaping teaspoon coarse sea salt (I left this out - I just wanted to try it without the first time. Perhaps it makes it better but I wanted what I wanted)
6 cups of rice crispy cereal (It's about 1/2 of a small box or about 1/3 of a big box)
More butter or non-stick spray (make it easy on yourself and go with the non stick spray. Who cares if it's worse for you!?)
I almost always have all of these things in my pantry. Refer to my earlier comment about how much I love rice crispy treats. I get ambitious every time I go down the cereal or baking aisle and I buy all the ingredients to make them... and they usually sit in my cupboard until they get hard or stale. Until now! I don't know if these particular instructions are why these turn out for me, but I always get hard little cubes that break into a rice crispy dust cloud when you bite into them.
So here's how you do it... I would measure everything out first. I did and it made it a thousand times easier. Do yourself a favor... pre-measure! Also, get the pan ready that you're going to put these bad-boys into so that you don't do that "Oh crap!" thing once they're done and ready to be mushed in there. I put tin foil in and then spray that w/ cooking oil - easier clean-up! Do all that and you'll be a happier person later - promise!
Okay... melt the butter in a big pot (make sure it's your big one, not the medium... you'll thank yourself later). I don't know if this is the magic trick that makes them turn out, but I think the way this recipe has you cook the butter might be the trick! I usually wait until the butter is just melted and then I dump in the rest of the stuff. But this time, I followed the recipe and cooked the butter a little. I was so excited about these that right after I took this photo, I dropped my phone in the butter. Oops...
So it will bubble a lot, and then after awhile (keep pulling it from the bottom of the pot with a rubber spatula) you'll see it start to turn brown-ish. The recipe said "it will start to smell nutty" and I was like, "Yea right..." but it actually does. Don't wait too long! As soon as you see it brown a little pull that sucker off the burner and throw in your marshmallows (I had the small people pre-measure everything before we started so it was really easy... reallly... measure stuff out first!). I used the bigger marshmallows (there was a reason... see below) and they took a little longer. The residual heat from the browned butter didn't melt them all, so I stuck the pot back on the cooling-down burner and it was enough to finish the job. When I read blogs/recipes, I always wish someone would show me a dang picture of what I'm supposed to see... Therefore... a picture timeline...
Right before the iPhone butter bath |
Bubbles a lot... |
Foams up... |
Turns brown and smells nutty |
Put marshmallows in (mine are the pink, strawberry-flavored, Valentine version) |
Stir the crap out of it (I did it really fast, not only because it made the little ones laugh but because maybe it made the mallows melt faster... maybe). I think this is when you put in the salt too (again - I left it out). After the mellows are melted and you have a nice, thick goo then you toss in the cereal (again.... pre-measured) and stir those around some until it's all mixed in. Make sure you scrape the good bits off the bottom! Put it all into the pre-prepared pan.
Now here is where I throw in my own special trick (I'm sure I'm the first one to EVER think of this...). Once you have the marshmallow-ed crispy mixture in the pan, get another piece of tin foil and spray the tar out of it w/ cooking spray (over the sink if you don't want your kitchen to turn into a skating rink!). Then lay the tin foil, spray-side down, over the crispies. Get another pan that's about the same size or a little smaller (if you're using a 8x11 pan, you could use an 8x8 to do this), and use it to smush the crispies in. It makes the tops perfectly flat and lets you get the crispys into all the crevices and corners. When I do this, sometimes I have to take the pan off and mush some into the corners with a rubber spatch, but overall it's a pretty nifty trick! Plus, it's a perfect thing for the smallish humans to help with.
Now here is where I throw in my own special trick (I'm sure I'm the first one to EVER think of this...). Once you have the marshmallow-ed crispy mixture in the pan, get another piece of tin foil and spray the tar out of it w/ cooking spray (over the sink if you don't want your kitchen to turn into a skating rink!). Then lay the tin foil, spray-side down, over the crispies. Get another pan that's about the same size or a little smaller (if you're using a 8x11 pan, you could use an 8x8 to do this), and use it to smush the crispies in. It makes the tops perfectly flat and lets you get the crispys into all the crevices and corners. When I do this, sometimes I have to take the pan off and mush some into the corners with a rubber spatch, but overall it's a pretty nifty trick! Plus, it's a perfect thing for the smallish humans to help with.
Smush 'em together! |
Let them dry for a few minutes (or not!) and dig in. I usually can't wait, so I eat one while it's still gooey and hot. The kids love picking the little gooey crispy bits out of the bottom of the pot and off the spatula. Sometimes I even let them do it before I lick the pot and spatch clean myself.
The end - Sweet bliss!! |
Can't wait to dig into these bad boys (the pink tint is from the strawberry marshmallows. Trust me... you want to try this!)
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DO-ABILITY: Pretty darn easy. The hardest part is making sure you take the butter off after it's browned, but before it burns. You really only have about a 30-60 second window for this. God speed.
BEST CRISPY TREATS EVER?: Um... yea. You will want to make these. Tonight. They are so, so good. Exactly what I think of when I dream about rice crispy treats... which is probably about daily. I almost didn't even get any because the kids (and husband... don't deny it!) devoured them before I could even blink. We made another batch with a different kind of mallow (see "One Last Thing" below!) and they were so good! Exactly what rice crispy treats should be! I'm in love...
THE GOOD: Best. Crispy Treats. EVER! I can't say enough. You'll have to try it for yourself. I'm a converted rice crispy treat ruin-er. Never again!
THE BAD: The butter part is a little tricky, but at least it's the first step, so if you DO burn it, you can start over and not have ruined a bunch of ingredients. Unfortunately, butter has gotten so dang expensive...
THE UGLY: The clean up stinks. Do yourself a favor. When you buy the ingredients for the crispy treats, get some Dawn Five-Minute Soak. It is magical! No scrubbing required.
PIN OR BUST: Definitely a pin! You'll want to save this one for a lot of years (and school snacks, and birthday parties, and moments of weakness) to come. Plus, there are so many fun things you can do with crispy treats! Just go look on Pinterest! The possibilities are, literally, endless.
ONE LAST THING: Use the seasonal mallows to your advantage! We used the heart-shaped strawberry flavored ones on this batch and the little hint of strawberry was SO good! One suggestion - you might want to take the extra time to cut them into smaller bits because they take a little longer to melt. I didn't want to take the time because I wanted those crispy treats, like, yesterday. Your choice.
Happy Pinning!